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MIXOLOGIST OF THE MONTH: NOVEMBER 2016

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MIXOLOGIST OF THE MONTH: NOVEMBER 2016

The Pennsylvania Licensed Beverage & Tavern Association’s Mixologist of the Month

November: Suzanne Fetter 

Signature Cocktail: 
The Bonnie & Clyde
Muddled Lemons

Dash of Agave
Absolut Peppar Vodka
Ginger Liqueur
Dash of Pear Nectar

Suzanne Fetter has always worked in the restau- rant industry. Suzanne’s first job was in high school when she was fourteen. She began bartend- ing quite by accident. Suzanne was in her mid-twenties working as a server and her bartend- er decided to quit suddenly. Her manager gave her the opportunity to bartend at the restaurant and the rest is history. Suzanne has been bartending ever since!

There are a lot of aspects of the job Suzanne enjoys but she likes creating and crafting unique cock- tails for her customers. It is Suzanne’s creative outlet and she has very supportive managers that allow her to create new cocktails for their seasonal menus. Suzanne feels like she is being paid to have great conversations and laughs with good friends. Suzanne feels multi-tasking is very important. She also finds smiling at the customers and acknowledging them goes a long way.

Suba Tapas Bar
272 North Street
Harrisburg, PA 17101
www.mangiaqui.com

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